Heathfield Meats take the quality of our wholesale meat seriously. We are certified to the highest standards and all our prodcuts are fully traceable.

Every member of staff holds a basic hygiene qualification, with management holding advanced and intermediate standards plus qualifications in HACCP control, which provides complete traceability on all products.

We are regularly inspected and are assured under the ABM (Assured British Meat) Catering Butcher standard and we are also members of the EBLEX Quality Standard Mark scheme for beef and lamb, which guarantees we can offer our customers a product that has enhanced eating quality, traceability and total product integrity.

Our contract customer base requires us to have a STS Certificate (Support, Training and Services Plc) this is also necessary when supplying the NHS and SUPC (Southern University Purchasing Consortium).

We have an approved Cutting Plant Number (6401). This is issued by the Food Standards Agency and audited by them.